How To Fry Herring
Author: Leticia Celentano
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Salaka is a relative of the Atlantic herring. Not everyone has this small fish in high esteem, compared to large sea or red fish. But in vain. Salak is distinguished by an excellent set of vitamins, essential amino acids, micro and macro elements. Well, the price of herring is very pleasing.
How delicious to fry herring
Salaka is a relative of the Atlantic herring. Not everyone has this small fish in high esteem, compared to large sea or red fish. But in vain. Salak is distinguished by an excellent set of vitamins, essential amino acids, micro and macro elements. Well, the price of herring is very pleasing.
You can fry the herring whole, without cleaning at all and without removing the insides and the head. You can make a little effort and fry the herring, having previously removed the insides and the head. And you can go even further by removing an additional spine from the fish, along with all the bones.
In any case, it will turn out very tasty and interesting. Salaka can be fried in batter, or you can simply roll in flour with spices. In each of the listed options, you will get a different taste of fried herring. Choose the option that you like.
Recipes with herring ingredient
- Refined sunflower oil
- Wheat flour
- herring
- Salt
- Dill dry
- Pan
- Knife
- Cutting board
- Napkin
How to fry herring without batter step by step instructions with photos
Step 1
For work, we need herring - 500 g, flour - 6 tbsp. l., salt - 0.5 tsp., dry dill - 1 tsp., sunflower oil - 5 tbsp. l., paper napkins, knife, cutting board, frying pan.
Step 2
Clean the herring, removing the head and entrails. Rinse fish and shake off moisture.
Step 3
Combine flour, salt, dry dill and other spices that you like.
Step 4
Roll the carcasses on all sides in the flour mixture.
Step 5
It is good to heat a frying pan with vegetable oil and fry the herring on both sides until golden brown.
Step 6
Put the fried herring on paper towels to remove excess fat.
Step 7
Fried herring is ready to serve.
- Refined sunflower oil
- Milk
- Wheat flour
- Ground black pepper
- herring
- Salt
- chicken eggs
- Pan
- Knife
- Bowl
- Cutting board
- Napkin
How to fry herring in batter step by step instructions with photos
Step 1
For work, we need herring - 500 g, milk - 150 ml, flour - 100 g, 1 egg, salt - 0.5 tsp, ground black pepper - 0.2 tsp, knife, frying pan, cutting board , bowl, paper napkins.
Step 2
Cut the fish into fillets, removing the head, entrails, spine.
Step 3
Combine milk, flour, salt, pepper, 1 yolk.
Step 4
Whisk the egg whites until fluffy and fold into the batter.
Step 5
Dip each fillet into the prepared batter.
Step 6
Fry the fillet on both sides until golden brown in a pan with sunflower oil. Put the fish in a well-heated pan and fry over medium heat.
Step 7
Put the finished fish on a plate covered with a napkin in order to absorb excess fat.
Step 8
Salaka is ready to serve.