Women consuming an average of 65 grams per week have a 20% lower risk of stroke.
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Spices, in addition to their aromas and properties to flavor our food, are also herbs that are used to treat various conditions of antiquity. Hippocrates and Avicenna also mentioned their useful properties, including healing and
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Strawberries contain antioxidants, flavonoids and anthocyanins, which reduce cardiovascular disease.
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