Pickling is one of the oldest, time-tested methods of food preservation. Its effectiveness lies in the effect of acid, which at a certain concentration does not allow the development of mold and bacteria that lead to product spoilage. Housewives and cooks value this category of products due to its long shelf life. Actually, it is high conservation
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Cucumber season is open! Right now, you can not only cook various salads and snacks with fresh cucumbers, but also pickle and salt them for the winter.
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