What is the danger of insufficient consumption of iodine for our body, and what products contribute to the prevention of iodine deficiency?
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What do celery and hummus have in common? And pink pepper and bitter chocolate? All of them live on different shelves, but if you put them together, they form unobvious and delicious gastronomic combinations. Let's remember a couple of interesting combinations of products.
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Incompatible products are combinations we are used to, such as tea with milk or red wine with red meat. But you should know that when we mix incompatible products, less useful vitamins and minerals enter our body
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Products containing gluten are dangerous for health in diseases such as celiac disease and wheat allergy. Find out which foods you should avoid.
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Today on store shelves you can find a wide variety of fruits, berries and vegetables throughout the year. Finding ripe strawberries in January or juicy tomatoes in early March is easy. But does this mean that the seasonality of products is an outdated criterion that can be ignored when drawing up a daily menu? Let's remember the main products of autumn and try to add them
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In order for the products to be stored for a long time, in addition to the correct temperature regime and air humidity, you also need to think about the packaging. It should take into account the properties of the product and the conditions in which it will be stored. Food packaging must simultaneously protect products from drying out, from absorbing extraneous odors and oxygen access, which supports biochemical
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If we did not try, sometimes it is difficult to understand the nutritional value of a particular product in the supermarket. All because many manufacturers deliberately use loud misleading names or veiled labeling tactics to make their product more attractive. Let's find out which ingredients in products should be avoided.
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Egyptian doctor Abd al-Rahman Shams named 9 products dangerous to health. According to the specialist, they can provoke serious diseases.
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What is when it "fastens"? What foods do not allow the intestines to stop? Read about food with "slab" in our article.
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Conservation in our imagination appeared in the 18th century - when Napoleon announced the search for new ways to store food as long as possible. It is believed that the beginning of conservation was the needs of the army. Fruits and vegetables, which occupy a significant part of the diet of each person, are seasonal. That is why you need to take care of their preparation and storage in order to be able to enjoy them
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