Risk Topic - Related Articles - Page 1

A Supplement Has Been Named That Reduces The Risk Of Rheumatoid Arthritis By 22%

A Supplement Has Been Named That Reduces The Risk Of Rheumatoid Arthritis By 22%

Autoimmune diseases are disorders in which the immune system mistakenly attacks healthy cells, tissues and organs, writes the author of the Eat This, Not That portal. Among them, for example, rheumatoid arthritis, polymyalgia rheumatica and psoriasis. However, as a recent study showed, daily intake of one vitamin can significantly reduce the risk of their development.

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Vitamin K Lowers The Risk Of Type II Diabetes

Vitamin K Lowers The Risk Of Type II Diabetes

In people who receive a higher amount of vitamin K with food, the risk of developing type II diabetes is 20% lower ...

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Legumes Reduce The Risk Of Metabolic Syndrome

Legumes Reduce The Risk Of Metabolic Syndrome

In this article, learn more about Legumes Reduce The Risk Of Metabolic Syndrome. Normalize blood sugar and cholesterol ....

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And A Glass Of Wine A Day Increases The Risk Of Breast Cancer

And A Glass Of Wine A Day Increases The Risk Of Breast Cancer

Women with a family history of the disease should limit their alcohol consumption, experts say.

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Dark Chocolate Reduces The Risk Of Heart Failure

Dark Chocolate Reduces The Risk Of Heart Failure

The nutrients of dark chocolate reduce the risk of heart disease, stroke, type 2 diabetes and others

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Vegetarianism Reduces Heart Risk By 1/3

Vegetarianism Reduces Heart Risk By 1/3

In this article, learn more about Vegetarianism Reduces Heart Risk By 1/3. A vegetarian diet reduces the risk of developing coronary heart disease..

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Low Fat Dairy Products Reduce The Risk Of Type 2 Diabetes

Low Fat Dairy Products Reduce The Risk Of Type 2 Diabetes

Each additional intake of dairy foods is associated with a 4% lower risk of diabetes, study results show.

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Salads In An Envelope Pose A Risk Of Food Poisoning

Salads In An Envelope Pose A Risk Of Food Poisoning

Salads that are sold sliced ​​and packed in an envelope may contain salmonella and Escherichia coli.

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Soy Reduces The Risk Of Developing Breast Cancer

Soy Reduces The Risk Of Developing Breast Cancer

Women who eat traditional Japanese cuisine based on soy products reduce the risk of breast cancer, according to a government-sponsored study in Japan.

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Fish Reduces The Risk Of Colon Cancer

Fish Reduces The Risk Of Colon Cancer

Consumption of fish products reduces by 12% the risk of developing colon cancer.

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