Sodium Topic

E262 - Sodium Acetate, Sodium Diacetate

Characteristics: Sodium acetate is a salt of acetic acid and is approved for use in the food industry as an additive from the group of preservatives. Obtained by dry distillation of

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E262 - Sodium Acetate, Sodium Diacetate

Characteristics: Sodium acetate is a salt of acetic acid and is approved for use in the food industry as an additive from the group of preservatives. Obtained by dry distillation of

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E535 - Sodium Ferrocyanide

Characteristic: Given its field of action, the additive E 535 belongs to the group of emulsifiers. It has a yellow powdery consistency. It is difficult to dissolve in water, it is in ether and ethyl alcohol

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E232 - Sodium Orthophenyl Phenol

Characteristic: The food additive E 232 is an organic compound which consists of two interconnected benzene rings and phenolic hydroxyl groups. In appearance, the substance is blood

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E281 - Sodium Propionate

Characteristics: Sodium propionate is a preservative that regulates acidity, easily dissolves in cold water. It is formed as a result of the compound of propionic acid with sodium salts. E 281

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E350 - Sodium Malates

Characteristics: The food additive E 350 is intended for use as an acidity regulator and humidifier. The substance is an odorless white crystalline powder. Natural sources are Sq

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E219 - Sodium Methyl P-hydroxybenzoate

E 219 is used as a preservative in various food products, medicines, cosmetics. This food supplement preserves the products, preventing the growth of various bacteria and fungi.

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