Stroke Topic

Peanuts For The Heart, Against Stroke And Cancer: 13 Scientifically Proven Facts About The Benefits Of Peanuts

Peanut is not only a nut, familiar to us since childhood with its wonderful taste. Peanut has a high nutritional value. What is the use of peanuts? Contains vitamins, micro- and macroelements, unsaturated fatty acids.

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To Prevent Heart Attack And Stroke Lower Cholesterol!

How to reduce blood cholesterol to safe limits with proper nutrition to reduce the risk of heart attack and stroke

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Eat Fish Regularly = Reduce The Risk Of Stroke

The beneficial effect of fish is due to the content of omega-3 fatty acids due to its positive effects on blood pressure and cholesterol.

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Fiber Reduces The Risk Of Stroke

In this article, learn more about Fiber Reduces The Risk Of Stroke. Scientists are adamant that their intake can never be excessive..

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Dr. Darina Angelova: To Prevent Heart Attack And Stroke Lower Cholesterol!

How to reduce blood cholesterol to safe limits with proper nutrition to reduce the risk of heart attack and stroke, says Dr. Darina Angelova.

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With 3 Bananas A Day We Reduce The Risk Of Stroke

If consumers eat more potassium-rich foods and reduce salt intake, stroke deaths could be reduced by more than 1 million a year worldwide, scientists say.

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