Sushi is a favorite food for many, but in addition to its characteristic taste of fresh fish and wasabi, it can provide a number of health benefits. Here are some of them ...
1. Helps maintain a healthy weight
Most types of sushi contain small amounts of calories , which makes them an ideal choice for food, in cases where we strive to maintain certain weight . It is advisable to choose those that are rich in vegetables such as cucumbers, carrots and avocados. At the same time, we should avoid species rich in creams.
2. Builds muscle
As it is rich in protein, fish in sushi is very important for the proper functioning of muscles and their recovery. This is a great post- workout food , and the recommended choice in this case is sushi, which contains lean fish such as tuna and salmon.
3. Increases energy levels
There are some types of sushi that are made with whole grain products such as brown rice . In combination with fish, it can significantly increase energy levels .
The vegetables contained in this food can also provide the necessary carbohydrates , which further increases the body's energy.
4. Strengthens immunity
The vegetable content in this food automatically enriches it with antioxidants that stimulate the immune system and thus help in the fight against various diseases.
Sushi seaweed contains concentrated amounts of minerals , including magnesium , iodine and copper, which are very good for health.
5. Supports digestion
Many types of sushi contain rice vinegar , which does not leave a feeling of bloating and heaviness in the stomach . On the contrary - it helps the "smooth" functioning of the digestive system .
It is important in this case to avoid those types that do not contain soy sauce and other sauces containing sugar, as they can neutralize all the health benefits that the other ingredients provide.