Apricots are excellent fruits, containing many vitamins and fiber, and few calories. Apricots are frozen most often in season. Then they contain a maximum of vitamins and minerals.
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String beans are an excellent healthy vegetable. It is rich in vitamins, minerals, trace elements. String (asparagus) beans are indispensable for dietary nutrition, as they have a very low calorie content with excellent digestibility.
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The turkey is very tender and completely lean, it is tasty and nutritious. Therefore, turkey meat is widely used in cooking and a huge number of dishes are prepared from it. It is rich in proteins, vitamins and minerals, contains a significant amount of phosphorus and iron.
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Tomatoes are traditionally dried in Italy, Asian countries, Australia. Our tradition of drying tomatoes is not yet very common. But in vain, because such tomatoes can be used in stews, first and second courses, in the preparation of bread and pizza.
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We rarely use goat meat for cooking, so many housewives, when they get goat meat, have no idea what to do with it, how it can be cooked, how much it is cooked.
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The benefits of beans are unconditional, since it contains vegetable proteins, amino acids and vitamins that are so important for the body. Many nutritionists single out beans as one of the most beneficial foods for the life of the body.
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Jelly is a delicious and beautiful dessert that does not require special skills or hard-to-find ingredients from the hostess for its preparation, so hostesses are happy to prepare it for their relatives and guests.
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Herring is a very popular fish for holidays and weekdays. This is a tasty and affordable fish, but cleaning it is a hassle.
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Cutlets are one of the most favorite dishes for both adults and children. Meat, fish, vegetables, chicken - they always enjoy the same popularity. Sometimes cutlets turn out tasty, but not quite beautiful.
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Many people like to use shrimp for cooking various dishes. Before preparing such dishes, the shrimp must be cleaned.
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