Champagne
Author: Maryam Ayres
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Champagne is a popular low-alcohol beverage, the alcohol concentration in it is 12. If you do not abuse the product, you will not have a headache the next day. It has bactericidal and strengthening properties
Champagne is a popular low-alcohol beverage, the concentration of alcohol in it is 12º. If you do not abuse the product, you will not have a headache the next day. It has bactericidal and strengthening effects, carbon dioxide has a beneficial effect on respiration and blood circulation.
It is believed that champagne is characterized by properties close to the properties of red wine. Scientists have proven that wines contain antioxidants that fight free radicals. They lower blood pressure and the likelihood of cardiovascular disease. The polyphenols present in the wines dilate the blood vessels, which improves the blood supply to the brain and heart. But remember, this is not red wine! The content of all the above substances in sparkling wine is lower than in red, therefore the benefit is less.
Champagne improves digestion, helps cope with stress, lowers blood cholesterol.
Like any product, this one has contraindications. It should not be consumed on an empty stomach, because it irritates the digestive tract and increases its acidity.
Contraindications to champagne
Champagne is not suitable for people suffering from gastrointestinal diseases. In large quantities, the drink does not work well on the nervous system. In addition, the pain threshold is significantly increased.
Those who consider this wine low in calories are very wrong. The most calories are, of course, in semi-sweet champagne.
It is important to note that if a glass of this product has a beneficial effect on the heart and blood vessels, then even small amounts of it can damage, albeit slightly, the liver.
Champagne lovers risk deteriorating their eyesight and memory, the concentration of alcohol in the blood provokes organic changes.
Any wine, incl. and champagne, increases putrefactive processes in the intestines, and this adversely affects the body and all its systems.
It is especially important for women to know the harm of this wine, because its frequent use could have a detrimental effect on their future children. Alcohol irreversibly impairs a woman's reproductive function, unlike that of men, in whom she recovers in about 4 months with complete abstinence from alcohol.
Excessive consumption of champagne by pregnant women can delay the development of the fetus or the already born child.
The product is contraindicated for persons under 12 years of age, because at this age the body is particularly sensitive to ethanol. Its use by children under 5 years of age can damage the respiratory center, and 30 ml of the product is a lethal dose for them.
Under the action of ethanol (which is an integral part of guilt), blood cells - erythrocytes - are destroyed. They supply oxygen to all organs and systems in the body, and when they are destroyed, it experiences oxygen starvation, as a result of which cells die, incl. cerebral.
A glass of sparkling wine guarantees us a good mood, a rush of joy. It is important not to overdo the amount.
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