Chili Recipe

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Prepare the pasta in keeping with the directions at the bundle, then set apart.

Chili Recipe Vegetarian

Sauté the kale, tomatoes, broccoli till lightly cooked. Use 1-2 tablespoons of water at a time if had to hold the vegetables from sticking to the pan.  In a blender, combine the water, cashews, nutritional yeast, turmeric, black pepper, paprika, chili powder, garlic powder, and miso paste.

Blend until clean.  Add the vegetables to the pot with the pasta.

Pour over the cashew sauce, and stir. Cook the dish lightly until the sauce warms up, then serve.

Chili Recipe Slow Cooker

Top with Nutty Parm in case you’d like.

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