Classic Italian Meatballs On A Bed Of Spaghetti

In this article, learn more about Classic Italian Meatballs On A Bed Of Spaghetti. Meatballs In Italian.

Make the tomato sauce by stewing the onion and garlic in olive oil in a saucepan for 2-3 minutes, then add all the other ingredients. Simmer over medium heat.

• Transfer the meatballs to the sauce and cook for about 10 minutes, stirring occasionally.
• Season with salt and pepper to taste. 
• While the meatballs are cooking, boil the spaghetti.
• Serve them on a canapé of spaghetti sprinkled with freshly grated Parmesan cheese and fresh parsley.