Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Fried In Breadcrumbs

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Fried In Breadcrumbs


Chicken, Broiler Chicken, Fried In Breadcrumbs contains 269 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Fried In Breadcrumbs for adults is 269 kCal.

The following foods have approximately equal amount of calories:
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, minced meat, 70% lean meat / 30% fat, fried (270kCal)

Carbohydrates in Chicken, Broiler Chicken, Fried In Breadcrumbs


Chicken, Broiler Chicken, Fried In Breadcrumbs have 3.05 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chicken, Fried In Breadcrumbs for adults is 3.05 g. 3.05 g of carbohydrates are equal to 12.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chicken, Fried In Breadcrumbs


Chicken, Broiler Chicken, Fried In Breadcrumbs contains 28.56 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Fried In Breadcrumbs


Chicken, Broiler Chicken, Fried In Breadcrumbs contains 14.92 g fats per 100g serving. 14.92 g of fats are equal to 119.36 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Fried In Breadcrumbs

Nutrient Content Reference
Calories 269kCal 269kCal
Proteins 28.56g 29g
Fats 14.92g 15g
Carbohydrates 3.05g 3g
Dietary fiber 0.1g 0g
Water 52.41g 52g
Ash 0.98g 1g
Vitamin A, RE 27mcg 27mcg
Retinol 0.027mg 0mg
Vitamin B1, thiamine 0.087mg 0mg
Vitamin B2, riboflavin 0.193mg 0mg
Vitamin B4, choline 79.8mg 80mg
Vitamin B5, pantothenic 1.079mg 1mg
Vitamin B6, pyridoxine 0.41mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin B12, cobalamin 0.31mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.63mg 1mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 8.992mg 9mg
Betaine 6.8mg 7mg
Potassium, K 234mg 234mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 25mg 25mg
Sodium, Na 84mg 84mg
Sera, S 285.6mg 286mg
Phosphorus, P 191mg 191mg
Iron, Fe 1.38mg 1mg
Manganese, Mn 0.034mg 0mg
Copper, Cu 75mcg 75mcg
Selenium, Se 21.7mcg 22mcg
Fluorine, F 14.7mcg 15mcg
Zinc, Zn 2.04mg 2mg
Arginine 1.766g 2g
Valin 1.392g 1g
Histidine 0.845g 1g
Isoleucine 1.439g 1g
Leucine 2.092g 2g
Lysine 2.32g 2g
Methionine 0.762g 1g
Threonine 1.181g 1g
Tryptophan 0.323g 0g
Phenylalanine 1.121g 1g
Alanine 1.632g 2g
Aspartic acid 2.526g 3g
Glycine 1.744g 2g
Glutamic acid 4.297g 4g
Proline 1.374g 1g
Serine 1.012g 1g
Tyrosine 0.928g 1g
Cysteine 0.382g 0g
Cholesterol 90mg 90mg
Saturated fatty acids 4.06g 4g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.11g 0g
16: 0 Palmitic 2.84g 3g
18: 0 Stearin 0.99g 1g
Monounsaturated fatty acids 5.89g 6g
16: 1 Palmitoleic 0.65g 1g
18: 1 Olein (omega-9) 5.07g 5g
20: 1 Gadolein (omega-9) 0.11g 0g
Polyunsaturated fatty acids 3.41g 3g
18: 2 Linoleum 2.97g 3g
18: 3 Linolenic 0.15g 0g
20: 4 Arachidon 0.12g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.23g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.05g 0g
Omega-6 fatty acids 3.09g 3g

Nutrition Facts About Chicken, Broiler Chicken, Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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