Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Shin, Fried In Batter

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Shin, Fried In Batter


Chicken, Broiler Chickens, Shin, Fried In Batter contains 268 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Shin, Fried In Batter for adults is 268 kCal.

The following foods have approximately equal amount of calories:
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Beef, minced meat, 70% lean meat / 30% fat, fried (270kCal)
  • Beef, minced meatballs, 80% lean meat / 20% fat, fried on the fire (270kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire (267kCal)

Carbohydrates in Chicken, Broiler Chickens, Shin, Fried In Batter


Chicken, Broiler Chickens, Shin, Fried In Batter have 7.98 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chickens, Shin, Fried In Batter for adults is 7.98 g. 7.98 g of carbohydrates are equal to 31.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chickens, Shin, Fried In Batter


Chicken, Broiler Chickens, Shin, Fried In Batter contains 21.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Shin, Fried In Batter


Chicken, Broiler Chickens, Shin, Fried In Batter contains 15.75 g fats per 100g serving. 15.75 g of fats are equal to 126 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Shin, Fried In Batter

Nutrient Content Reference
Calories 268kCal 268kCal
Proteins 21.95g 22g
Fats 15.75g 16g
Carbohydrates 7.98g 8g
Dietary fiber 0.3g 0g
Water 52.77g 53g
Ash 1.25g 1g
Vitamin A, RE 26mcg 26mcg
Retinol 0.026mg 0mg
Vitamin B1, thiamine 0.112mg 0mg
Vitamin B2, riboflavin 0.215mg 0mg
Vitamin B5, pantothenic 1.007mg 1mg
Vitamin B6, pyridoxine 0.27mg 0mg
Vitamin B9, folate 24mcg 24mcg
Vitamin B12, cobalamin 0.28mcg 0mcg
Vitamin PP, NE 5.096mg 5mg
Potassium, K 186mg 186mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 20mg 20mg
Sodium, Na 269mg 269mg
Sera, S 219.5mg 220mg
Phosphorus, P 147mg 147mg
Iron, Fe 1.35mg 1mg
Manganese, Mn 0.052mg 0mg
Copper, Cu 76mcg 76mcg
Selenium, Se 21.9mcg 22mcg
Zinc, Zn 2.33mg 2mg
Arginine 1.336g 1g
Valin 1.075g 1g
Histidine 0.646g 1g
Isoleucine 1.108g 1g
Leucine 1.618g 2g
Lysine 1.74g 2g
Methionine 0.581g 1g
Threonine 0.903g 1g
Tryptophan 0.252g 0g
Phenylalanine 0.877g 1g
Alanine 1.226g 1g
Aspartic acid 1.905g 2g
Glycine 1.287g 1g
Glutamic acid 3.496g 3g
Proline 1.109g 1g
Serine 0.803g 1g
Tyrosine 0.719g 1g
Cysteine 0.3g 0g
Cholesterol 86mg 86mg
Saturated fatty acids 4.14g 4g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.09g 0g
16: 0 Palmitic 2.71g 3g
18: 0 Stearin 1.26g 1g
Monounsaturated fatty acids 6.43g 6g
16: 1 Palmitoleic 0.44g 0g
18: 1 Olein (omega-9) 5.88g 6g
20: 1 Gadolein (omega-9) 0.07g 0g
Polyunsaturated fatty acids 3.79g 4g
18: 2 Linoleum 3.4g 3g
18: 3 Linolenic 0.19g 0g
20: 4 Arachidon 0.09g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.25g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 3.49g 3g

Nutrition Facts About Chicken, Broiler Chickens, Shin, Fried In Batter

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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