Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Wings Fried In Batter

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Wings Fried In Batter


Chicken, Broiler Chickens, Wings Fried In Batter contains 324 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Wings Fried In Batter for adults is 324 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Eyes (Alaska) (326kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (324kCal)
  • High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (323kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (324kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (322kCal)
  • Lozenge (324kCal)
  • Marshmallow (326kCal)
  • Sorghum (323kCal)
  • Ground fried rye (322kCal)
  • Rye flour, wallpaper (325kCal)

Carbohydrates in Chicken, Broiler Chickens, Wings Fried In Batter


Chicken, Broiler Chickens, Wings Fried In Batter have 10.64 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chickens, Wings Fried In Batter for adults is 10.64 g. 10.64 g of carbohydrates are equal to 42.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chickens, Wings Fried In Batter


Chicken, Broiler Chickens, Wings Fried In Batter contains 19.87 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Wings Fried In Batter


Chicken, Broiler Chickens, Wings Fried In Batter contains 21.81 g fats per 100g serving. 21.81 g of fats are equal to 174.48 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Wings Fried In Batter

Nutrient Content Reference
Calories 324kCal 324kCal
Proteins 19.87g 20g
Fats 21.81g 22g
Carbohydrates 10.64g 11g
Dietary fiber 0.3g 0g
Water 46.21g 46g
Ash 1.17g 1g
Vitamin A, RE 34mcg 34mcg
Retinol 0.034mg 0mg
Vitamin B1, thiamine 0.106mg 0mg
Vitamin B2, riboflavin 0.152mg 0mg
Vitamin B5, pantothenic 0.71mg 1mg
Vitamin B6, pyridoxine 0.3mg 0mg
Vitamin B9, folate 26mcg 26mcg
Vitamin B12, cobalamin 0.25mcg 0mcg
Vitamin PP, NE 5.265mg 5mg
Potassium, K 138mg 138mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 16mg 16mg
Sodium, Na 320mg 320mg
Sera, S 198.7mg 199mg
Phosphorus, P 121mg 121mg
Iron, Fe 1.29mg 1mg
Manganese, Mn 0.06mg 0mg
Copper, Cu 63mcg 63mcg
Selenium, Se 25.7mcg 26mcg
Zinc, Zn 1.38mg 1mg
Arginine 1.247g 1g
Valin 0.953g 1g
Histidine 0.547g 1g
Isoleucine 0.941g 1g
Leucine 1.421g 1g
Lysine 1.474g 1g
Methionine 0.499g 0g
Threonine 0.795g 1g
Tryptophan 0.219g 0g
Phenylalanine 0.785g 1g
Alanine 1.173g 1g
Aspartic acid 1.703g 2g
Glycine 1.465g 1g
Glutamic acid 3.202g 3g
Proline 1.19g 1g
Serine 0.759g 1g
Tyrosine 0.62g 1g
Cysteine 0.287g 0g
Cholesterol 79mg 79mg
Saturated fatty acids 5.83g 6g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.13g 0g
16: 0 Palmitic 3.92g 4g
18: 0 Stearin 1.67g 2g
Monounsaturated fatty acids 8.96g 9g
16: 1 Palmitoleic 0.66g 1g
18: 1 Olein (omega-9) 8.1g 8g
20: 1 Gadolein (omega-9) 0.13g 0g
Polyunsaturated fatty acids 5.07g 5g
18: 2 Linoleum 4.54g 5g
18: 3 Linolenic 0.24g 0g
20: 4 Arachidon 0.1g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.31g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.04g 0g
Omega-6 fatty acids 4.64g 5g

Nutrition Facts About Chicken, Broiler Chickens, Wings Fried In Batter

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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