Nutrients, Calories, Benefits of Mussel Blue, Steamed

Published on: 01/06/2022

Calories in Mussel Blue, Steamed


Mussel Blue, Steamed contains 172 kCal calories per 100g serving. The reference value of daily consumption of Mussel Blue, Steamed for adults is 172 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)

Carbohydrates in Mussel Blue, Steamed


Mussel Blue, Steamed have 7.39 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mussel Blue, Steamed for adults is 7.39 g. 7.39 g of carbohydrates are equal to 29.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mussel Blue, Steamed


Mussel Blue, Steamed contains 23.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mussel Blue, Steamed


Mussel Blue, Steamed contains 4.48 g fats per 100g serving. 4.48 g of fats are equal to 35.84 calories (kCal).

Vitamins and other nutrients in Mussel Blue, Steamed

Nutrient Content Reference
Calories 172kCal 172kCal
Proteins 23.8g 24g
Fats 4.48g 4g
Carbohydrates 7.39g 7g
Water 61.15g 61g
Ash 3.18g 3g
Vitamin A, RE 91mcg 91mcg
Retinol 0.091mg 0mg
Vitamin B1, thiamine 0.3mg 0mg
Vitamin B2, riboflavin 0.42mg 0mg
Vitamin B5, pantothenic 0.95mg 1mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 76mcg 76mcg
Vitamin B12, cobalamin 24mcg 24mcg
Vitamin C, ascorbic 13.6mg 14mg
Vitamin PP, NE 3mg 3mg
Potassium, K 268mg 268mg
Calcium, Ca 33mg 33mg
Magnesium, Mg 37mg 37mg
Sodium, Na 369mg 369mg
Sera, S 238mg 238mg
Phosphorus, P 285mg 285mg
Iron, Fe 6.72mg 7mg
Manganese, Mn 6.8mg 7mg
Copper, Cu 149mcg 149mcg
Selenium, Se 89.6mcg 90mcg
Zinc, Zn 2.67mg 3mg
Arginine 1.737g 2g
Valin 1.04g 1g
Histidine 0.457g 0g
Isoleucine 1.036g 1g
Leucine 1.676g 2g
Lysine 1.779g 2g
Methionine 0.537g 1g
Threonine 1.025g 1g
Tryptophan 0.267g 0g
Phenylalanine 0.853g 1g
Alanine 1.44g 1g
Aspartic acid 2.297g 2g
Glycine 1.489g 1g
Glutamic acid 3.238g 3g
Proline 0.971g 1g
Serine 1.067g 1g
Tyrosine 0.762g 1g
Cysteine 0.312g 0g
Cholesterol 56mg 56mg
Saturated fatty acids 0.85g 1g
14: 0 Myristinova 0.118g 0g
16: 0 Palmitic 0.588g 1g
18: 0 Stearin 0.136g 0g
Monounsaturated fatty acids 1.014g 1g
16: 1 Palmitoleic 0.276g 0g
18: 1 Olein (omega-9) 0.41g 0g
20: 1 Gadolein (omega-9) 0.276g 0g
22: 1 Eruga (omega-9) 0.052g 0g
Polyunsaturated fatty acids 1.212g 1g
18: 2 Linoleum 0.036g 0g
18: 3 Linolenic 0.04g 0g
18: 4 Steroid Omega-3 0.07g 0g
20: 4 Arachidon 0.14g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.276g 0g
Omega-3 fatty acids 0.936g 1g
22: 5 Docosapentaenoic (DPC), Omega-3 0.044g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.506g 1g
Omega-6 fatty acids 0.176g 0g

Nutrition Facts About Mussel Blue, Steamed

The Nutritional Benefits of Mussels: A Healthy Addition to Your Diet

The Nutritional Benefits of Mussels

When it comes to nutrition, mussels are a powerhouse of nutrients that offer a wide range of health benefits. These delicious shellfish are not only tasty but also packed with essential vitamins and minerals.

Rich Source of Protein

Mussels are an excellent source of high-quality protein, making them a great addition to any diet. Protein is essential for building and repairing tissues in the body, making it crucial for overall health and well-being.

High in Omega-3 Fatty Acids

Omega-3 fatty acids are known for their anti-inflammatory properties and their benefits for heart health. Mussels are a rich source of these healthy fats, making them a great choice for those looking to improve their cardiovascular health.

Loaded with Vitamins and Minerals

Mussels are packed with essential vitamins and minerals, including vitamin B12, iron, zinc, and selenium. These nutrients play a vital role in various bodily functions, such as energy production, immune system support, and antioxidant defense.

Low in Calories and Fat

Despite their nutrient density, mussels are relatively low in calories and fat, making them a great option for those looking to maintain a healthy weight or improve their overall diet.

Delicious and Versatile

Not only are mussels nutritious, but they are also incredibly delicious and versatile. Whether steamed, grilled, or added to pasta dishes, mussels can be enjoyed in a variety of ways, making them a fantastic addition to any meal plan.

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Nutritional Benefits of Mussels: Protein, Omega-3s, and More

The Nutritional Benefits of Mussels

When it comes to nutrition, mussels are a powerhouse of essential nutrients...

Protein-Rich Superfood

One of the key nutritional benefits of mussels is their high protein content...

Rich Source of Omega-3 Fatty Acids

Mussels are also packed with omega-3 fatty acids, which are crucial for brain health...

Abundant in Vitamins and Minerals

Not only are mussels a great source of protein and omega-3s, but they also provide a wide array of vitamins and minerals...

Low in Calories and Fat

Despite their nutrient density, mussels are surprisingly low in calories and fat...

Delicious and Versatile Mussel Recipes

There are countless ways to incorporate mussels into your diet, from classic dishes like moules marinière to innovative recipes...

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The Power of Mussel Iodine: Benefits, Sources, and Impact on Nutrition

The Importance of Mussel Iodine in Nutrition

When it comes to essential nutrients, iodine often takes the back seat compared to other minerals like calcium and iron. However, mussel iodine plays a crucial role in maintaining overall health and well-being.

Benefits of Mussel Iodine

Mussel iodine is essential for the proper functioning of the thyroid gland, which regulates metabolism and energy production in the body. It also plays a key role in cognitive function, immune system health, and hormone regulation.

Sources of Mussel Iodine

One of the best natural sources of mussel iodine is, of course, mussels themselves. These shellfish are not only delicious but also packed with this essential mineral. Other sources include seaweed, fish, dairy products, and iodized salt.

Impact of Mussel Iodine Deficiency

Without an adequate intake of mussel iodine, individuals may experience symptoms such as fatigue, weight gain, dry skin, and even goiter. Severe iodine deficiency can lead to serious health issues, including hypothyroidism.

How to Incorporate Mussel Iodine into Your Diet

Adding mussels to your diet is a tasty way to boost your iodine intake. Try incorporating them into pasta dishes, soups, or salads for a nutritious and flavorful meal. If you're not a fan of mussels, consider other sources like seaweed snacks or fish dishes.

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