Nutrients, Calories, Benefits of Turkey, Chicken, White Meat With Skin, Baked

Published on: 01/06/2022

Calories in Turkey, Chicken, White Meat With Skin, Baked


Turkey, Chicken, White Meat With Skin, Baked contains 164 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Chicken, White Meat With Skin, Baked for adults is 164 kCal.

The following foods have approximately equal amount of calories:
  • Muskrat (vyhuhol) (162kCal)
  • Elk, tenderloin, only meat fried over an open fire (162kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, stewed (165kCal)
  • Mutton 2 cat. (166kCal)
  • Pinto beans (variegated), unripe seeds, frozen, boiled, with salt (162kCal)
  • Pinto beans (variegated), immature seeds, frozen, boiled, without salt (162kCal)
  • Chickpeas (Turkish peas), boiled, with salt (164kCal)
  • Chickpeas (Turkish peas), boiled, without salt (164kCal)
  • Fruit punch, drink, frozen concentrate (162kCal)
  • Juice drink and citrus, frozen concentrate (162kCal)

Proteins in Turkey, Chicken, White Meat With Skin, Baked


Turkey, Chicken, White Meat With Skin, Baked contains 28.77 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Chicken, White Meat With Skin, Baked


Turkey, Chicken, White Meat With Skin, Baked contains 4.58 g fats per 100g serving. 4.58 g of fats are equal to 36.64 calories (kCal).

Vitamins and other nutrients in Turkey, Chicken, White Meat With Skin, Baked

Nutrient Content Reference
Calories 164kCal 164kCal
Proteins 28.77g 29g
Fats 4.58g 5g
Water 66.54g 67g
Ash 1.04g 1g
Vitamin B1, thiamine 0.038mg 0mg
Vitamin B2, riboflavin 0.139mg 0mg
Vitamin B5, pantothenic 0.648mg 1mg
Vitamin B6, pyridoxine 0.49mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.36mcg 0mcg
Vitamin PP, NE 6.275mg 6mg
Potassium, K 262mg 262mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 26mg 26mg
Sodium, Na 57mg 57mg
Phosphorus, P 205mg 205mg
Iron, Fe 1.61mg 2mg
Manganese, Mn 0.024mg 0mg
Copper, Cu 92mcg 92mcg
Selenium, Se 29.9mcg 30mcg
Zinc, Zn 2.08mg 2mg
Arginine 2.03g 2g
Valin 1.492g 1g
Histidine 0.859g 1g
Isoleucine 1.432g 1g
Leucine 2.224g 2g
Lysine 2.599g 3g
Methionine 0.804g 1g
Threonine 1.251g 1g
Tryptophan 0.316g 0g
Phenylalanine 1.122g 1g
Alanine 1.843g 2g
Aspartic acid 2.769g 3g
Glycine 1.781g 2g
Glutamic acid 4.569g 5g
Proline 1.363g 1g
Serine 1.267g 1g
Tyrosine 1.083g 1g
Cysteine 0.319g 0g
Cholesterol 95mg 95mg
Saturated fatty acids 1.25g 1g
14: 0 Myristinova 0.03g 0g
16: 0 Palmitic 0.82g 1g
18: 0 Stearin 0.28g 0g
Monounsaturated fatty acids 1.7g 2g
16: 1 Palmitoleic 0.29g 0g
18: 1 Olein (omega-9) 1.37g 1g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.09g 1g
18: 2 Linoleum 0.92g 1g
18: 3 Linolenic 0.06g 0g
20: 4 Arachidon 0.06g 0g
Omega-3 fatty acids 0.08g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.01g 0g
Omega-6 fatty acids 0.98g 1g

Nutrition Facts About Turkey, Chicken, White Meat With Skin, Baked

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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