Nutrients, Calories, Benefits of Turkey, Chickens, Backs

Published on: 01/06/2022

Calories in Turkey, Chickens, Backs


Turkey, Chickens, Backs contains 151 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Chickens, Backs for adults is 151 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat (151kCal)
  • Mutton stew, 1-430 (152kCal)
  • Lamb's pancreas (152kCal)
  • Deer (doe), fillet steak, only meat fried over an open fire (150kCal)
  • Deer (fallow deer), steak from the upper thigh, only meat roasted over an open fire (152kCal)
  • Horse stew, canned food (150kCal)
  • Baked antelope (150kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)
  • Pink beans, ripe seeds, boiled, without salt (149kCal)
  • Spread for sandwiches, from meat substitute (149kCal)

Proteins in Turkey, Chickens, Backs


Turkey, Chickens, Backs contains 19.89 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Chickens, Backs


Turkey, Chickens, Backs contains 7.27 g fats per 100g serving. 7.27 g of fats are equal to 58.16 calories (kCal).

Vitamins and other nutrients in Turkey, Chickens, Backs

Nutrient Content Reference
Calories 151kCal 151kCal
Proteins 19.89g 20g
Fats 7.27g 7g
Water 72.47g 72g
Ash 0.76g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.042mg 0mg
Vitamin B2, riboflavin 0.161mg 0mg
Vitamin B5, pantothenic 1.032mg 1mg
Vitamin B6, pyridoxine 0.32mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 0.39mcg 0mcg
Vitamin PP, NE 3.257mg 3mg
Potassium, K 204mg 204mg
Calcium, Ca 19mg 19mg
Magnesium, Mg 19mg 19mg
Sodium, Na 60mg 60mg
Phosphorus, P 155mg 155mg
Iron, Fe 1.4mg 1mg
Manganese, Mn 0.018mg 0mg
Copper, Cu 137mcg 137mcg
Selenium, Se 26.4mcg 26mcg
Zinc, Zn 1.92mg 2mg
Arginine 1.409g 1g
Valin 1.025g 1g
Histidine 0.586g 1g
Isoleucine 0.977g 1g
Leucine 1.524g 2g
Lysine 1.774g 2g
Methionine 0.55g 1g
Threonine 0.859g 1g
Tryptophan 0.216g 0g
Phenylalanine 0.772g 1g
Alanine 1.288g 1g
Aspartic acid 1.91g 2g
Glycine 1.306g 1g
Glutamic acid 3.134g 3g
Proline 0.978g 1g
Serine 0.874g 1g
Tyrosine 0.737g 1g
Cysteine 0.225g 0g
Cholesterol 86mg 86mg
Saturated fatty acids 2.12g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.05g 0g
16: 0 Palmitic 1.33g 1g
18: 0 Stearin 0.51g 1g
Monounsaturated fatty acids 2.5g 3g
16: 1 Palmitoleic 0.42g 0g
18: 1 Olein (omega-9) 2.03g 2g
20: 1 Gadolein (omega-9) 0.01g 0g
22: 1 Eruga (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.88g 2g
18: 2 Linoleum 1.61g 2g
18: 3 Linolenic 0.09g 0g
20: 4 Arachidon 0.12g 0g
Omega-3 fatty acids 0.13g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.02g 0g
Omega-6 fatty acids 1.73g 2g

Nutrition Facts About Turkey, Chickens, Backs

The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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The Truth About Sucralose in Nutrition: Benefits, Drawbacks, and Recipes

The Truth About Sucralose in Nutrition

Sucralose is a popular artificial sweetener that is used in a wide variety of food and beverage products. It is known for being much sweeter than sugar but with zero calories, making it a popular choice for those looking to reduce their sugar intake. However, there has been some controversy surrounding the safety and health effects of sucralose.

What is Sucralose?

Sucralose is a synthetic compound that is made by replacing three hydroxyl groups on a sugar molecule with chlorine atoms. This modification makes sucralose much sweeter than sugar, allowing it to be used in small amounts to sweeten foods and beverages.

Is Sucralose Safe?

Despite some concerns raised by studies on animals, regulatory agencies like the FDA and EFSA have deemed sucralose to be safe for human consumption. It has been extensively studied and no significant negative health effects have been found in humans when consumed in moderate amounts.

Benefits of Sucralose

One of the main benefits of sucralose is its ability to provide sweetness without adding extra calories. This makes it a valuable tool for those looking to manage their weight or reduce their sugar intake. Additionally, sucralose is stable under heat and can be used in cooking and baking.

Drawbacks of Sucralose

While sucralose is generally considered safe, some people may experience digestive issues like bloating or gas when consuming it in large amounts. It's also important to note that sucralose is an artificial sweetener and may not provide the same taste or mouthfeel as sugar in all applications.

Using Sucralose in Recipes

Sucralose can be used in a variety of recipes to add sweetness without the extra calories. It's important to note that sucralose is much sweeter than sugar, so you'll need to adjust the amount used accordingly. Experiment with different recipes to find the right balance of sweetness when using sucralose.

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The Impact of Coffee on Nutrition: Benefits, Drawbacks, and Recipes

The Impact of Coffee on Nutrition

Coffee is one of the most popular beverages consumed worldwide, known for its rich flavor and energizing properties. But how does coffee fit into a healthy diet and nutrition plan?

Benefits of Coffee in Nutrition

Caffeine: Coffee is a significant source of caffeine, a natural stimulant that can improve mental alertness and focus.

Antioxidants: Coffee contains a high level of antioxidants, which can help protect cells from damage and reduce inflammation.

Drawbacks of Coffee in Nutrition

Acidity: Coffee can be acidic, which may cause digestive issues for some individuals.

Dependency: Regular consumption of coffee can lead to dependency and withdrawal symptoms.

Healthy Coffee Recipes

While black coffee is a low-calorie beverage, adding excessive sugar and cream can negate its health benefits. Try incorporating healthier alternatives like almond milk or cinnamon for flavor.

Conclusion

In moderation, coffee can be a part of a balanced diet and nutrition plan. Be mindful of your consumption and opt for healthier preparation methods to maximize its benefits.

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