Nutrients, Calories, Benefits of Turkey, Only Meat, Baked

Published on: 01/06/2022

Calories in Turkey, Only Meat, Baked


Turkey, Only Meat, Baked contains 159 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Only Meat, Baked for adults is 159 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Bear (161kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (161kCal)
  • Veal, upper thigh, baked (160kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (160kCal)

Proteins in Turkey, Only Meat, Baked


Turkey, Only Meat, Baked contains 29.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Only Meat, Baked


Turkey, Only Meat, Baked contains 3.84 g fats per 100g serving. 3.84 g of fats are equal to 30.72 calories (kCal).

Vitamins and other nutrients in Turkey, Only Meat, Baked

Nutrient Content Reference
Calories 159kCal 159kCal
Proteins 29.06g 29g
Fats 3.84g 4g
Water 66.7g 67g
Ash 1.17g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.047mg 0mg
Vitamin B2, riboflavin 0.28mg 0mg
Vitamin B4, choline 88.9mg 89mg
Vitamin B5, pantothenic 0.951mg 1mg
Vitamin B6, pyridoxine 0.643mg 1mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.94mcg 1mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
gamma Tocopherol 0.03mg 0mg
tocopherol delta 0.02mg 0mg
Vitamin PP, NE 9.5mg 10mg
Betaine 3.4mg 3mg
Potassium, K 239mg 239mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 29mg 29mg
Sodium, Na 101mg 101mg
Sera, S 290.6mg 291mg
Phosphorus, P 222mg 222mg
Iron, Fe 1.03mg 1mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 91mcg 91mcg
Selenium, Se 30.7mcg 31mcg
Zinc, Zn 2.51mg 3mg
Arginine 1.645g 2g
Valin 0.929g 1g
Histidine 0.788g 1g
Isoleucine 0.833g 1g
Leucine 2.014g 2g
Lysine 2.398g 2g
Methionine 0.76g 1g
Threonine 1.055g 1g
Tryptophan 0.31g 0g
Phenylalanine 0.937g 1g
Alanine 1.571g 2g
Aspartic acid 2.323g 2g
Glycine 1.24g 1g
Glutamic acid 3.941g 4g
Proline 1.57g 2g
Serine 1.151g 1g
Tyrosine 0.863g 1g
Cysteine 0.274g 0g
Cholesterol 101mg 101mg
Trans fats 0.049g 0g
monounsaturated trans fats 0.04g 0g
Saturated fatty acids 1.132g 1g
10: 0 Capricorn 0.005g 0g
12: 0 Laurinovaya 0.012g 0g
14: 0 Myristinova 0.037g 0g
15: 0 Pentadecane 0.007g 0g
16: 0 Palmitic 0.73g 1g
17: 0 Margarine 0.011g 0g
18: 0 Stearin 0.325g 0g
20: 0 Arachin 0.004g 0g
22: 0 Begen 0.002g 0g
Monounsaturated fatty acids 1.264g 1g
14: 1 Myristolein 0.005g 0g
16: 1 Palmitoleic 0.114g 0g
16: 1 cis 0.112g 0g
16: 1 trans 0.002g 0g
17: 1 Heptadecene 0.006g 0g
18: 1 Olein (omega-9) 1.123g 1g
18: 1 cis 1.085g 1g
18: 1 trans 0.038g 0g
20: 1 Gadolein (omega-9) 0.016g 0g
Polyunsaturated fatty acids 1.032g 1g
18: 2 Linoleum 0.877g 1g
18: 2 trans isomer, not determined 0.008g 0g
18: 2 Omega-6, cis, cis 0.864g 1g
18: 2 Conjugated linoleic acid 0.005g 0g
18: 3 Linolenic 0.045g 0g
18: 3 Omega-3, alpha-linolenic 0.043g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.009g 0g
20: 3 Eicosatriene 0.007g 0g
20: 3 Omega-6 0.007g 0g
20: 4 Arachidon 0.063g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.008g 0g
Omega-3 fatty acids 0.061g 0g
22: 4 Docosatetraene, Omega-6 0.013g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.006g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.004g 0g
Omega-6 fatty acids 0.958g 1g

Nutrition Facts About Turkey, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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