Nutrients, Calories, Benefits of Turkey, White Meat, Baked

Published on: 01/06/2022

Calories in Turkey, White Meat, Baked


Turkey, White Meat, Baked contains 147 kCal calories per 100g serving. The reference value of daily consumption of Turkey, White Meat, Baked for adults is 147 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Brains of mutton stewed (145kCal)
  • Moose, baked (146kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, raw (146kCal)
  • Australian lamb, ribs, only meat, trimmed to 1/8 '' fat, raw (147kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)
  • Pink beans, ripe seeds, boiled, without salt (149kCal)
  • Tofu, solid 12.7% protein, prepared with calcium sulfate and magnesium chloride (nigari) (145kCal)

Proteins in Turkey, White Meat, Baked


Turkey, White Meat, Baked contains 30.13 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, White Meat, Baked


Turkey, White Meat, Baked contains 2.08 g fats per 100g serving. 2.08 g of fats are equal to 16.64 calories (kCal).

Vitamins and other nutrients in Turkey, White Meat, Baked

Nutrient Content Reference
Calories 147kCal 147kCal
Proteins 30.13g 30g
Fats 2.08g 2g
Water 67.88g 68g
Ash 1.22g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.035mg 0mg
Vitamin B2, riboflavin 0.205mg 0mg
Vitamin B4, choline 83.4mg 83mg
Vitamin B5, pantothenic 0.9mg 1mg
Vitamin B6, pyridoxine 0.807mg 1mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 0.37mcg 0mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
gamma Tocopherol 0.03mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin PP, NE 11.75mg 12mg
Betaine 6.1mg 6mg
Potassium, K 249mg 249mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 32mg 32mg
Sodium, Na 99mg 99mg
Sera, S 301.3mg 301mg
Phosphorus, P 230mg 230mg
Iron, Fe 0.71mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 63mcg 63mcg
Selenium, Se 30.2mcg 30mcg
Zinc, Zn 1.72mg 2mg
Arginine 1.706g 2g
Valin 0.963g 1g
Histidine 0.817g 1g
Isoleucine 0.864g 1g
Leucine 2.088g 2g
Lysine 2.486g 2g
Methionine 0.788g 1g
Threonine 1.094g 1g
Tryptophan 0.321g 0g
Phenylalanine 0.972g 1g
Alanine 1.629g 2g
Aspartic acid 2.409g 2g
Glycine 1.286g 1g
Glutamic acid 4.086g 4g
Proline 1.628g 2g
Serine 1.194g 1g
Tyrosine 0.895g 1g
Cysteine 0.284g 0g
Cholesterol 80mg 80mg
Trans fats 0.024g 0g
monounsaturated trans fats 0.021g 0g
Saturated fatty acids 0.593g 1g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.018g 0g
15: 0 Pentadecane 0.004g 0g
16: 0 Palmitic 0.372g 0g
17: 0 Margarine 0.005g 0g
18: 0 Stearin 0.181g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.001g 0g
Monounsaturated fatty acids 0.626g 1g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.056g 0g
16: 1 cis 0.055g 0g
16: 1 trans 0.001g 0g
17: 1 Heptadecene 0.004g 0g
18: 1 Olein (omega-9) 0.556g 1g
18: 1 cis 0.536g 1g
18: 1 trans 0.02g 0g
20: 1 Gadolein (omega-9) 0.008g 0g
Polyunsaturated fatty acids 0.528g 1g
18: 2 Linoleum 0.431g 0g
18: 2 trans isomer, not determined 0.003g 0g
18: 2 Omega-6, cis, cis 0.426g 0g
18: 2 Conjugated linoleic acid 0.001g 0g
18: 3 Linolenic 0.02g 0g
18: 3 Omega-3, alpha-linolenic 0.02g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.006g 0g
20: 3 Eicosatriene 0.005g 0g
20: 3 Omega-6 0.005g 0g
20: 4 Arachidon 0.044g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.033g 0g
22: 4 Docosatetraene, Omega-6 0.01g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.004g 0g
Omega-6 fatty acids 0.492g 0g

Nutrition Facts About Turkey, White Meat, Baked

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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The Ultimate Guide to White Soft Paraffin in Nutrition

The Benefits of White Soft Paraffin in Nutrition

White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

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