Nutrients, Calories, Benefits of Turkey, Wings, Only Meat, Baked

Published on: 01/06/2022

Calories in Turkey, Wings, Only Meat, Baked


Turkey, Wings, Only Meat, Baked contains 147 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Wings, Only Meat, Baked for adults is 147 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Brains of mutton stewed (145kCal)
  • Moose, baked (146kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, raw (146kCal)
  • Australian lamb, ribs, only meat, trimmed to 1/8 '' fat, raw (147kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)
  • Pink beans, ripe seeds, boiled, without salt (149kCal)
  • Tofu, solid 12.7% protein, prepared with calcium sulfate and magnesium chloride (nigari) (145kCal)

Proteins in Turkey, Wings, Only Meat, Baked


Turkey, Wings, Only Meat, Baked contains 30.13 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Wings, Only Meat, Baked


Turkey, Wings, Only Meat, Baked contains 2.08 g fats per 100g serving. 2.08 g of fats are equal to 16.64 calories (kCal).

Vitamins and other nutrients in Turkey, Wings, Only Meat, Baked

Nutrient Content Reference
Calories 147kCal 147kCal
Proteins 30.13g 30g
Fats 2.08g 2g
Water 67.88g 68g
Ash 1.22g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.035mg 0mg
Vitamin B2, riboflavin 0.205mg 0mg
Vitamin B4, choline 84.7mg 85mg
Vitamin B5, pantothenic 0.9mg 1mg
Vitamin B6, pyridoxine 0.807mg 1mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 0.81mcg 1mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
gamma Tocopherol 0.03mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin PP, NE 11.75mg 12mg
Betaine 6.2mg 6mg
Potassium, K 249mg 249mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 32mg 32mg
Sodium, Na 99mg 99mg
Sera, S 301.3mg 301mg
Phosphorus, P 230mg 230mg
Iron, Fe 0.71mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 63mcg 63mcg
Selenium, Se 30.2mcg 30mcg
Zinc, Zn 1.72mg 2mg
Arginine 1.706g 2g
Valin 0.963g 1g
Histidine 0.817g 1g
Isoleucine 0.864g 1g
Leucine 2.088g 2g
Lysine 2.486g 2g
Methionine 0.788g 1g
Threonine 1.094g 1g
Tryptophan 0.321g 0g
Phenylalanine 0.972g 1g
Alanine 1.629g 2g
Aspartic acid 2.409g 2g
Glycine 1.286g 1g
Glutamic acid 4.086g 4g
Proline 1.628g 2g
Serine 1.194g 1g
Tyrosine 0.895g 1g
Cysteine 0.284g 0g
Cholesterol 80mg 80mg
Trans fats 0.024g 0g
monounsaturated trans fats 0.021g 0g
Saturated fatty acids 0.593g 1g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.018g 0g
15: 0 Pentadecane 0.004g 0g
16: 0 Palmitic 0.372g 0g
17: 0 Margarine 0.005g 0g
18: 0 Stearin 0.181g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.001g 0g
Monounsaturated fatty acids 0.626g 1g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.056g 0g
16: 1 cis 0.055g 0g
16: 1 trans 0.001g 0g
17: 1 Heptadecene 0.004g 0g
18: 1 Olein (omega-9) 0.556g 1g
18: 1 cis 0.536g 1g
18: 1 trans 0.02g 0g
20: 1 Gadolein (omega-9) 0.008g 0g
Polyunsaturated fatty acids 0.528g 1g
18: 2 Linoleum 0.431g 0g
18: 2 trans isomer, not determined 0.003g 0g
18: 2 Omega-6, cis, cis 0.426g 0g
18: 2 Conjugated linoleic acid 0.001g 0g
18: 3 Linolenic 0.02g 0g
18: 3 Omega-3, alpha-linolenic 0.02g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.006g 0g
20: 3 Eicosatriene 0.005g 0g
20: 3 Omega-6 0.005g 0g
20: 4 Arachidon 0.044g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.033g 0g
22: 4 Docosatetraene, Omega-6 0.01g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.004g 0g
Omega-6 fatty acids 0.492g 0g

Nutrition Facts About Turkey, Wings, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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