Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
The fruit dragee is a confectionery product with a small round shape and a characteristic glossy shell, which protects it from moisture and gives it a typical shine. It retains all the vitamins of the fruit of which it is
The fruit dragee is a confectionery product with a small round shape and a characteristic glossy shell, which protects it from moisture and gives it a typical shine. It retains all the vitamins of the fruit from which it is made. These vitamins, trace elements and organic acids are the substances that determine the usefulness and taste of the product.
Its composition includes: proteins, fats, carbohydrates, mono- and disaccharides, cellulose, starch, organic acids; potassium, calcium, magnesium, sodium, phosphorus, iron; vitamins B1, B2, B3; water; calories.