Grapefruit is as much a fruit as it is hated and loved by many. Due to its more specific taste, not everyone likes it, but its qualities are indisputable. In some countries it is called the divine fruit.
Grapefruits are low in calories but full of valuable nutrients , and are an excellent source of vitamins A and C . Their glycemic index is 25, which suggests that they do not significantly affect blood sugar and insulin levels.
This valuable fruit is a faithful helper of healthy and radiant skin and can even be of great use in the fight against excess weight , of course - as part of an overall healthy diet.
But what are some of the health benefits of grapefruit?
Many studies show that regular consumption of grapefruit reduces the risk of obesity, diabetes, cardiovascular disease and increases energy.
1. Weight loss
Grapefruit is not a magical food that immediately leads to weight loss , but it is a wonderful addition to a healthy and balanced diet.
A number of studies have shown that long-term consumption of grapefruit reduces weight , and also regulates blood glucose and insulin levels .
2. Reduces the risk of stroke
According to the American Heart Association, eating larger amounts of citrus fruits, such as oranges and grapefruits, reduces the risk of ischemic stroke in women. Those who eat significantly more citrus are at 19% lower risk than women, for whom these fruits do not find a place in the daily diet.
3. Lowers blood pressure and improves heart health
The powerful combination of fiber, potassium, lycopene, vitamin C and choline in the composition of grapefruit help maintain a healthy heart , scientists say.
A study claims that a diet rich in fresh red grapefruits has a positive effect on blood lipid and triglyceride levels. Researchers are adamant that the consumption of this fruit is especially useful for people suffering from atherosclerosis, who want to lower the levels of lipids and triglycerides in their blood.