If you want to know how to cook quail eggs and how long - our step-by-step instructions will help you with this.
Recently, quail eggs have become very popular due to the fact that they contain a huge amount of vitamins and nutrients. It is best to eat quail eggs raw. Then we will get the maximum benefit from their consumption. But housewives often use boiled quail eggs.
Firstly, they are dietary and hypoallergenic, which is very important for children's nutrition. Secondly, boiled quail eggs look very nice in salads, they are stuffed with cutlets, meat loaves and rolls in order to get a beautiful pattern of the dish on the cut. Thirdly, boiled quail eggs are simply delicious.
Recipes with quail eggs
Step 1
For work, we need quail eggs, water, salt, a saucepan.
Step 2
Wash the eggs well and put them in a bowl.
Step 3
Pour the eggs with water so that the water covers them with a small margin. Add 1 teaspoon of salt to keep the eggs from cracking while boiling. Bring water to a boil and cook for 1-2 minutes if you want soft-boiled eggs. Cook for 3 minutes and the eggs will turn out hard boiled.
Step 4
Drain the boiling water and immediately pour the eggs with cold water so that they can be easily cleaned further. Change the water several times.
Step 5
Peel quail eggs.
Step 6
The eggs are ready.