How To Cook Asparagus Salad With Bacon And Egg - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Asparagus Salad With Bacon And Egg - Recipe. Learn how to cook "Asparagus salad with bacon and egg". Delicious recipe..

Required products :

4 large eggs, lightly boiled
20 sprigs of asparagus, peeled and sliced
6 slices of smoked bacon
3 handfuls of lettuce of your choice, well washed and drained
1/3 tea cup roasted walnuts, cut in bulk / or hazelnuts /

For the dressing :

1/4 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon cold pressed olive oil
1 tablespoon walnut oil
salt and freshly ground black pepper

Method of preparation :

Mix the dressing ingredients in a small glass jar, close tightly and shake vigorously.
Blanch the asparagus in boiling salted water for about 4 minutes or until soft.
Transfer them to kitchen paper to drain off excess water.
Bake the bacon in a pan over medium heat until golden and crispy on both sides.
Place it on kitchen paper and when the excess fat has drained, cut it into large pieces.
In a large bowl, mix the asparagus with the green salad. Sprinkle with dressing and stir.
Heat the pan in which the bacon is baked and carefully roll the eggs in the heated fat.
Put 1 egg on the salad and cut it with a sharp knife.
Sprinkle with pieces of bacon and roasted walnuts and serve.

Enjoy your meal!

How To Cook Asparagus Salad With Bacon And Egg - Recipe

Related Articles