How To Cook Baked Mashed Potatoes With Eggs And Bacon - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked mashed potatoes with eggs and bacon". Delicious recipe.
Required products :
- 5-6 potatoes
- 1/2 teaspoon salt
- 4-5 strips of bacon
- 85 grams of softened butter
- 1/4 tea cup fresh milk
- 6 eggs
- salt, olive oil, black pepper
Method of preparation :
Peel the potatoes, boil them, drain the water, mash them and add salt. Add the softened butter, milk and two of the eggs. Mix everything well.
Grease molds with oil and put a layer of potato mass on the bottom. On it 1/4 of the bacon in each dish and again potatoes.
Make a notch in the middle and beat one egg for each serving. Season, sprinkle with olive oil and bake the dish in an oven preheated to 190 degrees for 15-20 minutes.
You can submit for a snack.
Enjoy your meal!
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