How To Cook Baked Potatoes With Crispy Butter Crust - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Oven-baked potatoes with crispy butter crust". Delicious recipe.
Required products :
- 1 kg of potatoes, peeled and cut in bulk
- 2 tablespoons kosher salt
- 1 tablespoon white vinegar
- 6 tablespoons softened butter
- salt and freshly ground black pepper
- 1 sprig of fresh rosemary, chopped in bulk
Method of preparation :
- Preheat oven to 230 degrees.
- Put the potatoes in a large saucepan and cover with cold water.
- Sprinkle with 2 tablespoons kosher salt and 1 tablespoon white vinegar.
- Cook over medium heat for about 4-5 minutes, until slightly softened.
- Drain the potatoes and transfer them to a large bowl.
- Add the butter and mix gently to cover evenly.
- Spread them in a pan covered with baking paper and season with salt and freshly ground black pepper. Sprinkle with rosemary.
- Bake the potatoes for about 35-40 minutes until golden brown, turning them in the middle of baking.
- Spread on a plate and serve hot.
Enjoy your meal!
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- Fast chips in the microwave
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