How To Cook Bean Salad With Corn, Eggs And Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean salad with corn, eggs and yellow cheese". Delicious recipe.
Required products :
400 grams of canned red beans
400 grams of canned corn
150 grams of yellow cheese
3 boiled eggs
garlic to taste
mayonnaise to taste
salt and ground black pepper to taste
2 handfuls of croutons
Method of preparation :
Drain the liquid from the canned beans and corn, and mix the beans in a salad bowl.
Grate hard-boiled eggs and yellow cheese, crush garlic. Add them to the bowl with the other products.
Season everything with salt and ground black pepper, add mayonnaise to taste and stir.
The salad is ready. Serve it with croutons.
Enjoy your meal!
More on the topic:
- Bean salad with roasted peppers, parsley and capers
- Bean salad with onions and pickles
- Bean salad with corn, garlic and mushrooms
- Bean salad with pickles and onions
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