How To Cook Bean Salad With Corn, Garlic And Mushrooms - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Bean salad with corn, garlic and mushrooms". Delicious recipe.

Required products :

400 grams of canned beans in tomato sauce

300 grams of canned corn

500 grams of mushrooms

2 - 2.5 tablespoons vegetable oil

green onions, dill, parsley - optional and to taste

garlic to taste

hot pepper to taste (or hot pepper)

Method of preparation :

Cut the mushrooms, fry them in hot oil, then add the beans, stir.

A few minutes later, remove the pan from the heat, add the other products - corn, chopped green spices, grated garlic to taste, salt and pepper.

Stir and the salad is ready.

Enjoy your meal!

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