How To Cook Beans With Sausage And Vegetables In The Oven - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beans with sausage and vegetables in the oven". Delicious recipe.
Prepare this easy recipe with beans, sausage and roasted vegetables for dinner or lunch for the whole family.
Required products :
- 1 red or yellow pepper, peeled and sliced
- 2 carrots, cut into thick circles
- 2 onions, cut into strips
- 8 thin sausages, cut into three
- 400 grams of peeled cherry tomatoes
- 400 grams of white canned beans, drained
- 200 milliliters of chicken broth
- 2 teaspoons Dijon mustard
- 100 grams of frozen peas
- potatoes, pasta or rice for serving
Method of preparation :
Preheat oven to 220 degrees and bake peppers, carrots and onions for 15 minutes in a deep pan. Add the sausages and continue cooking for another 10 minutes.
Reduce oven to 200 degrees and add tomatoes, beans and chicken broth. Stir and cook for 35 minutes. Add the mustard and peas and bake for 5 minutes or until soft.
Cool the dish for 5-10 minutes and serve with boiled potatoes, pasta or rice if desired.
Have a good time!
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