How To Cook Breaded Peppers Stuffed With Mashed Potatoes And Melted Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Breaded peppers stuffed with mashed potatoes and melted cheese". Delicious recipe.
Necessary products:
- 10 marinated red peppers
- 500 grams of potatoes
- 2 teaspoons butter
- 100 milliliters of fresh milk
- salt, pepper
- 100 grams of melted cheese for spreading
- 3 broken eggs
- 1 teaspoon flour
- frying oil
Method of preparation:
Boil, peel and mash the potatoes in a bowl. Add the butter, milk, melted cheese, season with salt, pepper and stir until the mixture is homogeneous.
Fill all the peppers with the resulting filling. Carefully roll them in flour, then dip in eggs and fry in very hot fat. Drain and serve warm.
Enjoy your meal!
More on the topic:
- Marinated cheese (canned and for quick consumption)
- Marinated jalapeno peppers with thyme and oregano
- Sweet chili sauce
- Fried peppers with garlic and parsley
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