How To Cook Buckwheat Tomato Salad - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Buckwheat Tomato Salad - Recipe. Learn how to cook "Tomato salad with buckwheat". Delicious recipe..
Required products (for 1 - 2 servings) :
50 - 60 grams of boiled buckwheat (4 tablespoons)
150 - 200 grams of tomatoes (1 tomato)
30 grams of Chinese cabbage
onion and / or garlic if desired and to taste
2 - 2.5 tablespoons vegetable oil (about 40 milliliters)
a little salt
2 teaspoons 3% vinegar (about 10 milliliters)
Method of preparation :
Pre-boil the buckwheat in salted water. Let cool as you wish (you can use hot, cold or at room temperature).
Cut the cabbage into small pieces and the tomatoes into cubes.
In a suitable bowl, mix the tomatoes, cabbage and chilled buckwheat. If desired, you can add finely chopped onions or garlic, also pepper.
Season with salt, vinegar and oil, stir in the salad and serve.
Enjoy your meal!
- Stuffed tomatoes with buckwheat and onions
- Buckwheat soup with tomatoes and eggplant
- Ropotamo salad with hot pepper
- Watermelon salad with tomatoes, cucumbers and chicken
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