How To Cook Cake Fruit Bomb - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake Fruit Bomb - Recipe. Learn how to cook "Fruit Bomb Cake". Delicious recipe..

Necessary products

For swamps:

3 eggs
1 teaspoon sugar
1 teaspoon cream
1.5 teaspoons flour
1/2 sachet baking powder
5 grams of vanilla sugar

For cream:

500 grams of cream
1 teaspoon sugar
2 tablespoons gelatin
100 grams of water
fruit mix of your choice (strawberries, kiwis, grapes, blueberries, etc.)

Method of preparation :

Beat the eggs with the sugar, cream and vanilla sugar, add the flour with the baking powder and make a thick dough, which you pour into a baking dish. Put in the oven for 30 minutes at 180 degrees.

Apply the cream. Dissolve the gelatin in the water and heat until completely dissolved. Beat the cream with the sugar and add gelatin to them, pouring a thin stream.

Break the finished loaf into pieces or cut with the help of some molds. Cover the appropriate form with foil. At the bottom put fruit, then the pieces of marsh, again fruit and alternate in this way until the products run out.

Pour the cream over everything. Put the cake in the refrigerator for a few hours.

Enjoy your meal!

How To Cook Cake Fruit Bomb - Recipe

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