How To Cook Cake With Easter Cake, Chocolate And Cherries - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Easter Cake, Chocolate And Cherries - Recipe. Learn how to cook "Easter cake, chocolate and cherries". Delicious recipe..

Required products :

2 tablespoons melted coconut oil
500 grams of Easter cake, cut into chunks
4 eggs
3/4 teaspoon sugar
3 teaspoons soy milk (or fresh milk)
2 tablespoons Amaretto liqueur
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/2 cup cherries
1/2 tea cup chocolate drops
cream or ice cream to serve, optional

Method of preparation :

Turn the oven to 180 degrees to preheat.

Grease a rectangular pan with coconut oil.

Put the sliced Easter cake in a large bowl.

In another bowl, beat the sugar, milk, liqueur, vanilla, cinnamon, eggs and coconut oil.

Pour over the Easter cake, stir and let it absorb the liquid.

Add the cherries and chocolate, stir and pour into the prepared pan.

Bake for 1 hour. Cool for 15-20 minutes, then serve. It is desirable that the dessert is still warm when served.

You can garnish with a ball of ice cream or a spoonful of cream, pour maple syrup or honey. Store the rest of the cake covered in the refrigerator for up to 2-3 days.

How To Cook Cake With Easter Cake, Chocolate And Cherries - Recipe

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