How To Cook Cake With Prunes, Butter And Cinnamon - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Prunes, Butter And Cinnamon - Recipe. Learn how to cook "Cake with prunes, butter and cinnamon". Delicious recipe..

Required products :

1 1/2 teaspoons flour of your choice
1 teaspoon baking powder
1/4 teaspoon salt
250 grams of unsalted butter, at room temperature
1 teaspoon + 1 tablespoon sugar
2 eggs at room temperature
500 grams of prunes, halved and each half cut into 4 slices
1/4 teaspoon cinnamon

Method of preparation :

Preheat the oven to 180 degrees and move the grill to the bottom.
Grease a square baking tin measuring 20 cm, cover the bottom with baking paper and grease again.
In a bowl, mix the flour, baking powder and salt. Set aside.
In a large bowl, beat the butter with 1 teaspoon of sugar for 4-5 minutes.
Add the eggs one at a time, beating the mixture after each addition.
Add the dry mixture and mix with a spatula or wooden spoon until smooth.
Pour the cake batter into the form and flatten it.
Arrange the sliced prunes on top so that the slices are as close together as possible.
Mix the remaining sugar with the cinnamon and sprinkle with the fruit.
Bake for 50-60 minutes until golden brown or until the toothpick comes out clean from the center of the cake.
Allow to cool briefly before slicing and serving.

Enjoy!

How To Cook Cake With Prunes, Butter And Cinnamon - Recipe

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