How To Cook Canned Green Beans With Vegetables - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Canned Green Beans With Vegetables - Recipe. Learn how to cook "Canned green beans with vegetables". Delicious recipe..
Required products :
4 kg green beans
1 kg red peppers
1 kg tomatoes
2 teaspoons oil
2 tablespoons vinegar essence 70%
1 tablespoon sugar
1 teaspoon ground black pepper
3 tablespoons salt
Method of preparation :
Peel all the vegetables and cut them into large pieces. Put them in a saucepan, add salt, sugar, pepper. Then pour the oil and place the dish on the stove. Allow the mixture to boil for 40 minutes, stirring occasionally.
At the end of cooking, add the vinegar essence, stir, distribute the vegetable combination in sterilized jars and close. Turn them upside down, wrap in a blanket and leave until completely cooled.
Enjoy your meal!
- Green beans with onions, tomatoes and garlic
- Green bean salad and dressing with balsamic vinegar
- Breaded green beans in the oven with garlic sauce
- Green bean salad with eggs and garlic
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