How To Cook Caribbean Coffee With Coconut Puree - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caribbean Coffee With Coconut Puree - Recipe. Learn how to cook "Caribbean coffee with coconut puree". Delicious recipe..
Required products :
- 50 grams of ground coffee
- 30 grams of coconut puree
- 25 milliliters of passion fruit syrup
- 20 grams of whipped cream
- 150 milliliters of still water
- 3 - 4 coffee beans
Method of preparation :
Boil ground coffee in 150 ml of water. Grind the inside of the coconut with a blender to get a puree. In a suitable cup (Irish coffee cup is recommended) put the coconut puree, pour passion fruit juice and brewed coffee, stir with a cocktail spoon. Garnish with whipped cream and coffee beans.
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