How To Cook Carrot Appetizer With Yellow Cheese - Recipe

Necessary products:

2 carrots

2 tablespoons mayonnaise

3 cloves garlic

100 grams of yellow cheese

Method of preparation:

Grate the carrots and yellow cheese on a fine grater, mash the garlic. In a deep bowl, mix half of the cheese, carrots, garlic, add mayonnaise and mix well. Form small balls of the mixture and roll them in the remaining grated yellow cheese. Arrange on a plate and refrigerate for 15 minutes. Before serving, you can drive a kind of "handles" so that they can be taken more easily.