How To Cook Cauliflower And Broccoli Casserole With Mushrooms And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower and broccoli casserole with mushrooms and olives". Delicious recipe.
Required products :
- 80 grams of broccoli
- 80 grams of cauliflower / cauliflower
- 120 grams of mushrooms
- 1/2 cup green beans
- 1/2 teaspoon olives
- 6 eggs
- 1/2 cup fresh milk
- 1/2 teaspoon oil
- black pepper and salt to taste
Method of preparation :
Cut the mushrooms into 4 parts.
Divide the broccoli and cauliflower into inflorescences.
Put the prepared products in a greased baking dish and add green beans to them.
Beat the eggs with the milk, season to taste.
Pour the mixture over the vegetables and arrange the olives on the surface.
Place the dish in a preheated 180 degree oven. After 25-30 minutes from the start of baking, check the dish. If it has started to burn and the inside is still liquid, cover with aluminum foil.
In about 40 minutes (from placing in the oven) the casserole will be ready.
Enjoy your meal!
More on the topic:
- Recipes for pickles with green beans
- Tabbouleh salad with cauliflower
- Cauliflower puree with garlic and rosemary
- Muffins with cauliflower, bacon and cream cheese
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