How To Cook Cheese Casserole With Eggs And Cream - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheese Casserole With Eggs And Cream - Recipe. Learn how to cook "Cheese casserole with eggs and cream". Delicious recipe..
Required products :
150 grams of cheese
150 grams of sour cream
1 teaspoon of flour
3 eggs
200 grams of Dutch cheese or other suitable (100 grams for the dough + 100 grams for sprinkling)
1 teaspoon baking powder
6 tablespoons mayonnaise
Method of preparation :
Grate the cheese with a coarse grater. Mix them and add the eggs, cream, mayonnaise, flour and baking powder.
Pour the resulting dough into a suitable form and bake in the oven at a temperature of 200 degrees for 30-35 minutes.
10 minutes before the casserole is completely ready, sprinkle it with half of the Dutch cheese set aside for the purpose and let it bake.
It is delicious both hot and cold.
Enjoy your meal!
- Spinach casserole with potatoes, garlic and cheese
- Potatoes warmed with four cheeses
- Vegetable casserole with cheese and yellow cheese
- Bread casserole with ham and cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes