How To Cook Chicken Fillet In A Pan With Spinach And Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken fillet in a pan with spinach and cream". Delicious recipe.
Required products :
- 2 pieces of chicken breast, cut into chunks
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 cloves garlic, pressed
- 1/2 teaspoon ginger powder
- 1 1/4 tea cups chicken broth
- 1 teaspoon cream
- 2 tea cups frozen spinach, drained and finely chopped
- salt and freshly ground black pepper
Method of preparation :
- Heat the oil in a large skillet over medium heat.
- Add the chicken pieces and fry for 3-4 minutes.
- Add the chopped onion and cook for another 3-4 minutes.
- Season with salt and pepper and add garlic and ginger.
- Continue cooking for about 5-10 minutes, stirring constantly.
- Gradually add the chicken broth and cream to the pan and stir until blended.
- Reduce heat and simmer for 5 minutes until thickened.
- Finally add the spinach, stir and cook for another 1-2 minutes.
- Remove from the heat and season further if necessary.
- Serve the chicken fillet on a bed of rice or pasta, garnished with cream sauce.
Enjoy your meal!
More on the topic:
- Calzone with chicken, green onions and spinach
- Spinach porridge with yogurt, cheese and egg
- Casserole with broccoli, cauliflower and spinach
- Spinach casserole with cheese, garlic and mushrooms
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