How To Cook Chicken Legs With Potatoes, Garlic And Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with potatoes, garlic and onions". Delicious recipe.
Required products :
- 3 chicken legs, halved
- 4 large potatoes, well washed and sliced
- 2 small heads of red onion, cut into quarters
- 5 cloves garlic, pressed
- 1 tablespoon Italian spice
- 1 teaspoon paprika
- salt and freshly ground black pepper
- 1 cube chicken broth, crushed
- 3-4 tablespoons oil
- 1 stalk of green onion, finely chopped
Method of preparation :
- Rinse the chicken legs under cold running water and dry them with kitchen paper.
- Arrange them in a pan and spread the potatoes and garlic around them.
- Sprinkle with salt, freshly ground black pepper, crushed cube of broth, red pepper and Italian spice.
- Add olive oil, mix well and refrigerate for 30 minutes to marinate.
- Preheat oven to 230 degrees.
- Bake the dish for 25 minutes, add the chopped red onion and reduce the oven temperature to 180 degrees.
- Cook for another 25 minutes or until the meat and potatoes are fully cooked.
- Serve the chicken legs warm, garnished with potatoes and roasted onions and sprinkled with chopped green onions.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Chicken with fennel and orzo pasta
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