How To Cook Chicken Liver Pate With Chickpeas - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Liver Pate With Chickpeas - Recipe. Learn how to cook "Chicken liver pate with chickpeas". Delicious recipe..
Required products :
- 500 grams of chicken liver
- 250 milliliters of cooking cream
- 150 grams of carrots
- 100 grams of onions
- 1-2 cloves garlic
- 1/2 cup chickpeas
- 1/4 teaspoon nutmeg
- 50 grams of butter
- oil
Method of preparation :
Fry the livers in oil on both sides for 5-10 minutes.
Fry onions, garlic and carrots in another pan, pour the cream and simmer on low heat for a few minutes. At the end of cooking, pour the pre-cooked chickpeas, stir and cook a little more.
Mix the fried vegetables with chickpeas and liver, season to taste and puree until smooth.
Transfer the resulting pate to a greased form and store in the refrigerator overnight.
Enjoy your meal!
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