How To Cook Chicken Liver Salad - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Liver Salad - Recipe. Learn how to cook "Chicken Liver Salad". Delicious recipe..
Necessary products:
- 300 g chicken liver
- 1/2 tsp rice
- 2 eggs
- 2 onions
- 1 bunch of dill
- mayonnaise
- left
- pepper
Method of preparation:
Boil the liver and grate it. Cut onions into semicircles and fry in oil. Boil the rice in salted water and drain it with a colander. Boil the eggs and grate them as well. The salad is made by stacking layers of products on top of each other and each of them is spread with mayonnaise and seasoned with salt and pepper. The bottom layer should be the liver, followed by the onion, then the rice, dill and the top layer of eggs.
Decorate of your choice and submit.
Enjoy your meal!
More on the topic:
- Chicken liver with onion
- Breaded chicken livers with cornflakes
- Chicken liver with mushrooms in cream
- Chicken livers in egg breading
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