How To Cook Chicken Liver Salad With Spinach And Apples - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken liver salad with spinach and apples". Delicious recipe.
Required products :
- 500 grams of chicken liver
- 2 apples
- spinach link
- black pepper and salt to taste
- 1/2 teaspoon dry Provencal spices
- 1 teaspoon mustard
- 1 teaspoon honey
- 4 tablespoons olive oil
Method of preparation :
Roast the chicken livers in a pan greased with olive oil. Season with ground black pepper and salt.
Mix olive oil with honey, mustard and Provencal herbs.
Cover the bottom of the plate with fresh spinach leaves, on which put the chicken livers, chilled and cut into pieces. Add sliced apples and pour the sauce over the salad.
Have a good time!
More on the topic:
- Stewed chicken livers with spinach and wine
- Chicken liver with onion
- Breaded chicken livers with cornflakes
- Chicken liver with mushrooms in cream
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