Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken With Vegetables - Recipe. Learn how to cook "Chicken with vegetables". Delicious recipe..
Necessary products:
Method of preparation:
Cut the meat into portions, finely chop the onion, cut the aubergines into circles (do not peel them), peel and slice the potatoes. Boil the tomatoes with boiling water, peel them and cut into pieces. Chop the green spices.
Take a suitable deep dish and arrange the products in layers in the following order: meat, eggplant, potatoes, onions, tomatoes, green spices. Season with salt and pepper. Put the dish to cook at a temperature heated to 170 - 180 degrees until the meat is ready (about 45 - 50 minutes). Spread on a plate and do not forget to pour the delicious sauce that was obtained during cooking.
Enjoy your meal!