How To Cook Chocolate Cake Without Eggs And Milk - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chocolate Cake Without Eggs And Milk - Recipe. Learn how to cook "Chocolate cake without eggs and milk". Delicious recipe..
Required products :
- 3 teaspoons flour
- 2 teaspoons sugar
- 6 tablespoons cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons water
- 2/3 teaspoon oil
- 1 tablespoon table vinegar 9%
- 2 teaspoons vanilla extract or vanilla sugar
- powdered sugar for sprinkling
Method of preparation :
Mix the dry products in a large bowl. In a separate bowl, combine the liquids and add them to the dry mixture. Mix everything until smooth and pour the dough into a greased form.
Bake the cake in a preheated oven at 180 degrees for 45-60 minutes (depending on the shape).
Allow the finished dessert to cool in the bowl and then remove from it.
Sprinkle with powdered sugar and serve.
Enjoy your meal!
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