How To Cook Chocolate Cake Without Flour With Raspberries - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate cake without flour with raspberries". Delicious recipe.
Required products :
- 170 grams of unsalted butter, cut into small pieces
- 340 grams of dark chocolate, broken in bulk
- 6 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon sugar
- pinch of salt
For garnish :
- cocoa powder
- fresh raspberries
Method of preparation :
- Preheat oven to 180 degrees.
- Grease a round pan about 23 cm in size with oil.
- Mix the chocolate and butter in a fireproof bowl and melt them over a pot of boiling water. The bowl should not touch the water.
- In another bowl, beat the eggs with the sugar, vanilla and salt for about 5-8 minutes until smooth and thick.
- Carefully add the cooled chocolate mixture and stir to distribute evenly.
- Pour the cake batter into the prepared pan and bake for about 35-45 minutes.
- Wait for it to cool completely before transferring it to a tray of the appropriate size.
- Serve the chocolate cake sprinkled with cocoa and garnished with fresh raspberries.
Enjoy!
More on the topic:
- Hot raspberry chocolate
- Raspberry dessert verini with chocolate crumble and mascarpone cream
- Homemade raspberry lemonade
- Raspberry wine (quick recipe)
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