How To Cook Chocolate Chestnuts With Peanut Butter - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Chestnuts With Peanut Butter - Recipe. Learn how to cook "Chocolate chestnuts with peanut paste". Delicious recipe..

Required products :

400 grams of peanut paste
250 grams of powdered sugar
100 grams of oil at room temperature

For the glaze:

200 grams of chocolate
50 grams of butter

Method of preparation :

Mix the peanut paste, butter and powdered sugar in a bowl and mix by hand until a homogeneous "dough" is obtained. From it, form "candies", arrange them on a tray lined with baking paper and put in the refrigerator for an hour.

Meanwhile, break the chocolate into pieces and mix it with the butter, cut into cubes. Melt the products in a water bath.

When you take the candies out of the fridge, stick a toothpick or cocktail skewer in each of them and dip them in the middle in the chocolate glaze. Wait for the excess chocolate to drain and arrange the sweet temptations on baking paper. Refrigerate again to harden the glaze.

Serve with tea or coffee.

Enjoy!

How To Cook Chocolate Chestnuts With Peanut Butter - Recipe

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