How To Cook Coconut Rahat Turkish Delight With Hazelnuts, Walnuts And Peanuts - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut rahat Turkish delight with hazelnuts, walnuts and peanuts". Delicious recipe.
Required products :
- 180 grams of butter
- 8 tablespoons flour
- 650 milliliters of fresh milk
- 10 tablespoons sugar
- 1 packet of vanilla sugar
- 30 grams of hazelnuts, walnuts and peanuts
- 100 grams of coconut shavings
Method of preparation :
Melt the butter, add the flour and cook the mixture, stirring constantly, for 5 minutes.
Then pour in the milk and allow the combination to thicken. Then sweeten with both types of sugar and wait for the crystals to melt.
Transfer the mixture to a wide form, the bottom of which should be covered with "dough" and the layer should be about 1 centimeter. Allow it to cool, then cut into strips from which to form rolls. Distribute the nuts in them, and the filling can be of your choice - chocolate, dried fruit or another preferred product.
Roll the Turkish delight in the coconut shavings and enjoy its taste.
Enjoy your meal!
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